Pandolce, like I do
A pandolce I often do, perfect for breakfast or a cup of tea. It 's the result of several recipes a bit' mixed, we do it all, is experienced, they add, subtract, the eternal search for the perfect recipe! Now I seem to have reached a fair result, is a sweet-tasting simple but enhanced by the slight aroma of spices.
Ingredients: 350 g flour
150 g butter 125 g brown sugar + 1 tablespoon of honey
8 tablespoons milk 1 tablespoon baking
bio (cream of tartar)
1 tablespoon of mixture of four spices
1 packet Vanillin
100 g raisins, 70 g candied orange and citron peel
2 tablespoons pine nuts 1 egg, slightly beaten
The process is simple, combine and mix dry ingredients well in a bowl, then add liquid ones previously beaten and mixed.
is cooked at 160 degrees for 45 'about the result you see in the picture, enjoy!
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