know the crumbles? They are delicious, very fast to do and very British. In France in recent years have been a great success and are spreading in Italy. Born as a sweet preparations, but they are also delicious in savory version. Crumble
means crumb, and it is the crumbs to characterize this dish. Crumbs sweet or savory, depending on the case. It is important to make them with your hands, rubbing the various between the pads because the ingredients must be of different sizes and irregular, past Mizer to be too uniform. The first that I propose is simply delicious and is now:
Crumble with apples and raspberries :
4 apples
fifteen raspberries (also frozen)
2 tablespoons of sugar cane juice
of half a lemon 1 pinch of mixed spice or cinnamon 4
100 g flour 45 g butter 50 g sugar cane
Cook the apples cut into chunks with the sugar and lemon juice and let cool .
Heat oven to 180 degrees. In a bowl Put the flour, sugar, cold butter into pieces, spices, a pinch of salt (always!) and mix all the rub between your fingertips until fine crumbs of some small, others larger.
Place cooked apples directly into a baking dish, add the raspberries (if frozen, no need to thaw) and sprinkle with the crumbs to coat the mixture well. It should not be crushed!
Bake for about 30 'until the crumbs are not beautiful golden and crisp.
Serve warm.
Bon appetit!
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