Monday, January 31, 2011

Welcome Bag Thank You Note Sample

# 3 brothers and a wedding cake for the snow

On a Sunday afternoon so quiet that seems almost hear the sound of soft flakes that settle on the branches, on a Sunday afternoon, where even those who usually rushes remains locked in the house by an ordinance as stupid and pointless, a of the greatest joys for me is to drink tea. Not all tea, bought somewhere, with a taste of some kind, so then one takes the sugar, or lemon, or maybe the milk. No. For two decades the tea for me to be that of Mariage Frères. I discovered just such a long time ago in Paris, in a small street in the Marais. A wonderful shop, ancient, fragrant, with an adjoining tea room (one of the most expensive in the world, seeing is believing), very refined, a bit 'Art Deco ephebic where even the waiters are very beautiful and elegant.
varieties of tea are no longer know how many and their blends are scented and flavored only with flowers, fruits and spices. If you love the tea is to die for.
And of course there is anything you can imagine made with tea or the tea strainers, teapots, cups, jellies, jams, sugars, perfumes, samovar, a real magic! But we had to go to Paris, or even buy it by mail when the on-line purchases are not made. But I do not miss ... have never done
few years, however, in Turin, two delightful sisters have opened in Turin in Via della Rocca 's Ancienne Maison du Thé and everything became easier! Of course they will find only a selection Mariage teas, but is fine the same, my favorites are very close to all. Lately I got a fantastic blend of spicy and slightly spicy green tea: hot, with a little 'sugar cane is a marvel in the afternoons in the winter cold and sad, warms the heart, soul and hands! Especially if, in order not to miss anything, maybe one in the morning, just rolled out of bed prepared this "diet" for squirrel pie.


tart for squirrel :


150g butter 300g flour
70g
sugar 1 egg slightly beaten
a pinch of salt 100g hazelnuts
100g almonds 100g walnuts
2 tablespoons butter 3 tablespoons honey

First of course is preparing the pastry quickly knead the ingredients and putting it to rest in a cool place for about thirty minutes. While the pastry is resting prepare the filling of the tart coarsely diced dried fruit. The three tablespoons of honey to be made with a thick-bottomed pan that can also contain fruit and even after adding the butter melts and melt on low heat. You add the fruit and mix everything thoroughly.
The dough is stretched into a mold with low sides from tart and cook in white for about fifteen minutes in the oven to 180 degrees. When partially cooked is extracted out of the oven and are stuffed with the filling. Others in the oven for 10 to 15 minutes and is ready! Visually check the last area, you must keep an eye on the nuts that burns very easily ... bon appetit!

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